"Le Tri de Vendanges"

Coteaux du Layon

From a handpicked process, like all Domaine du Landreau sweet wines, this vintage harvest is, as its name suggests, the object of careful attentions. Depending on the year, it can be harvested after 2, 3 or 4 passes to ensure only the ripest grapes are selected.

The result is a wine of great complexity, which provides exceptional pleasure.

This wine is not produced every year because of the climatic conditions required.

Temperature: 13 ° C / 55° F
Storage: 5, 10, 15 years ... and over

To drink with: To appreciate all its nuances; savor it with foie gras or blue cheese as an aperitif.