"La Coulée"

Coteaux du Layon

The Coteau du Layon does not hide its origins. It is rooted in the terraces of shale and black sandstone bedrock of Anjou Armorican land.

Combining strength and finesse, it impresses with its intense nose where acacia honey blends with floral aromas of lemongrass and candied fruit.

Temperature: 13 ° C / 55° F to 14 ° / 58° F
Storage: from 10 to 15 years

To drink with: foie gras… or a nice aperitif!