Without being a primeur wine, this red anjou 100% Cabernet Franc is a robust and harmonious wine. It can be savored in the spring following the harvest, or after 2 -3 years of bottle.

It presents with its ruby color, fruity and light characters, with aromas of blackcurrant and raspberry.

Temperature: 15 ° C / 59° F
Storage: from 1 to 5 years
variety : 100% Cabernet Franc

To drink with: A nice plate of delicatessen or grilled meats.